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Name: Tater tot breakfast bake
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 eggs; 1 cup milk; salt & pepper; 2 lb breakfast sausage crumbled and cooked; 1 can condensed french onion soup; 2 cups shredded cheddar cheese; 1 bag frozen tater tots

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INGREDIENTS

4 eggs
1 cup milk
salt & pepper
2 lb breakfast sausage ; crumbled and cooked
1 can condensed french onion soup
2 cups shredded cheddar cheese
1 bag frozen tater tots

INSTRUCTIONS

In a bowl, beat the eggs with milk, salt, and pepper. Set aside. Spread the sausage over the bottom of a glass 9×13 baking dish. Pour on the onion soup, and mix with the sausage. Sprinkle the cheddar cheese evenly over the top. Cover with the tater tots, lined up, and pour the egg mixture over everything. Bake, uncovered, at 350°F/180°C for one hour.

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Nutrition

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Serving Size: 1 (2229g)
Recipe Makes: 1

Calories: 4348
Calories from Fat: 3120 (72%)

Amt Per Serving		% DV

	Total Fat 346.7g	462 %
	Saturated Fat 143.7g	719 %
	Monounsaturated Fat 138.5g
	Polyunsanturated Fat 37.1g
Cholesterol 974mg		300 %
Sodium 10910.3mg		376 %
Potassium 3838.4mg		101 %
Total Carbohydrate 64.9g		19 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 62.3g
Protein 236.3g		338 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4348

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