In a bowl, beat the eggs with milk, salt, and pepper. Set aside. Spread the sausage over the bottom of a glass 9×13 baking dish. Pour on the onion soup, and mix with the sausage. Sprinkle the cheddar cheese evenly over the top. Cover with the tater tots, lined up, and pour the egg mixture over everything. Bake, uncovered, at 350°F/180°C for one hour.
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|Serving Size: 1 (2229g)|
|Recipe Makes: 1|
|Calories from Fat: 3120 (72%)|
|Amt Per Serving||% DV|
|Total Fat 346.7g||462 %|
|Saturated Fat 143.7g||719 %|
|Monounsaturated Fat 138.5g|
|Polyunsanturated Fat 37.1g|
|Cholesterol 974mg||300 %|
|Sodium 10910.3mg||376 %|
|Potassium 3838.4mg||101 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 62.3g|
|Protein 236.3g||338 %|
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Calories per serving: 4348
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