Here is how to make a great potato side dish called Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste
Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray (or grease with butter or oil). Arrange Tater Tots in evenly in the bottom of the prepared baking dish. In a large mixing bowl, combine 16 oz. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. can cream of mushroom soup, and ? cup sliced green onions. Stir until well blended. Pour mixture over the Tater Tots. Bake at 350 degrees for 45 minutes. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. Remove from the oven, and serve while hot! This casserole is a favorite around here. It is very simple to make, and goes with just about anything. It is very tasty!
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|Serving Size: 1 Serving (727g)|
|Recipe Makes: 12|
|Calories from Fat: 1183 (86%)|
|Amt Per Serving||% DV|
|Total Fat 131.5g||175 %|
|Saturated Fat 74.1g||371 %|
|Monounsaturated Fat 36.3g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 328.8mg||101 %|
|Sodium 1054mg||36 %|
|Potassium 1115.4mg||29 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 37.7g|
|Protein 17g||24 %|
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Calories per serving: 1376
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