Try this Tater Tot Casserole recipe, or contribute your own.
Suggest a better description1.
Preheat oven to 450°F degrees. Place Tater Tots on baking sheet and toast in oven for 20 minutes, tossing once. If prepping overnight cook for full amount on bag.
2.
Heat large skillet over medium-high heat, crumble loose sausage into pan, and cook until the sausage is no longer pink (about 7-9 minutes). Remove sausage from skillet, and place in bowl large enough to accommodate sausage and tater tots.
3.
Pour off all but 1 tablespoon of fat, and add onion to the skillet. Cook over medium-low heat until onions are soft and brown, 5-7 minutes. Add tator tot and onion to sausage. Add1 cup of the shredded sharp cheddar cheese and mix together
4. In another large bowl mix milk and sour ceam. In a separate bowl beat eggs well, then combine with milk and sour cream. Season with salt and pepper.
5.
Butter a 9 X 13 inch casserole dish.
6.
Place the sausage-tater tot mixture into buttered casserole dish and pour the milk-egg mixture over the top. If prepping night before, cover and place in fridge overnight.
7.
Turn oven down to 350°F. Bake until browned and puffy, about 45-50 minutes. Sprinkle with remaining shredded cheese and green onions.
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Serving Size: 1 (1752g) | ||
Recipe Makes: Servings | ||
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Calories: 2185 | ||
Calories from Fat: 1480 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.5g | 219 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 468.5mg | 144 % | |
Sodium 4095.9mg | 141 % | |
Potassium 3009.7mg | 79 % | |
Total Carbohydrate 59.5g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 59.5g | ||
Protein 112.8g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2185
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