Tater Tot Casserole
Try this Tater Tot Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb. Sharp Cheddar
- 1 small can Sliced Olives
- 1 small can Green Chiles
- 8 oz. Sour Cream
- 2 small cans Cream of Mushroom Soup
- 1 32 oz. Bag of Ore Ida Tater Tots
INSTRUCTIONS
Defrost Tater Tots
Preheat oven to 350° F
Set aside some cheese to top the casserole
Mix all other ingredients together.
Spread in 13 x 9 baking pan.
Spread remaining cheddar on top.
Bake 30 - 45 minutes until heated through.
Broil 2 - 4 minutes to crisp up cheese topping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (469g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1846 | ||
| Calories from Fat: 1368 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 152g | 203 % | |
| Saturated Fat 95.9g | 479 % | |
| Monounsaturated Fat 43.8g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 476.3mg | 147 % | |
| Sodium 2952.3mg | 102 % | |
| Potassium 445.8mg | 12 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.3g | ||
| Protein 113.1g | 162 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1846
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.