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Suggest a better descriptionBrown meat in skillet. Add onions. Drain excess fat. Pour meat into a 9 by 11 greased casserole dish. Pour ranch style beans over meat. Scatter frozen tater tots over mixture. In a seperate bowl, mix soups and enchilada sauce. Pour soup mixture over meat mixture. Bake at 375 degreees for about 30 minutes.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 254 | ||
Calories from Fat: 156 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 96.3mg | 3 % | |
Potassium 356.8mg | 9 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.5g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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