Tater Tot Casserole
by SchmeerShirley
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INGREDIENTS
- 1 pound ground beef
- Salt and ground black pepper ; to taste
- 1 medium onion ; chopped
- 1/2 green pepper ; chopped
- 1 15-1/4 ounce can corn ; drained
- 1 2 pound package Tater Tots
- 1 10-3/4 ounce can condensed cream of mushroom soup
- 1 12 ounce can evaporated milk
INSTRUCTIONS
Brown ground beef, onion and green pepper until partly done; drain. Place in 13 x 9 x 2-inch casserole dish. Add corn. Place tater tots in rows over corn and ground beef mixture. Mix soup and evaporated milk in small bowl. Pour over casserole. Bake at 350F. for 1-1/4 hours.
NOTES
SchmeerShirley
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (253g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 349 | ||
| Calories from Fat: 155 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.2g | 23 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 46.8mg | 14 % | |
| Sodium 849.9mg | 29 % | |
| Potassium 572mg | 15 % | |
| Total Carbohydrate 35.3g | 10 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 32.3g | ||
| Protein 14.3g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 349
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