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Brown ground beef, onion and green pepper until partly done; drain. Place in 13 x 9 x 2-inch casserole dish. Add corn. Place tater tots in rows over corn and ground beef mixture. Mix soup and evaporated milk in small bowl. Pour over casserole. Bake at 350F. for 1-1/4 hours.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 155 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 46.8mg||14 %|
|Sodium 849.9mg||29 %|
|Potassium 572mg||15 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 32.3g|
|Protein 14.3g||20 %|
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Calories per serving: 349
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