Try this Tater Tot Casserole recipe, or contribute your own.
Suggest a better description1. Brown the beef.
2. In a microwaveable bowl, mix 1 1/2 cans of soup and fill the empty can 1/3 full of milk. Mix the milk, soup, and 2 handfuls of shredded cheese. Microwave about 2 min. and stir.
3. Put the beef mixture in a freezer bag. In a separate bag, put 1 c. of cheese. You will also have 1 bag of frozen tater tots you won’t open until you’re ready to cook it.
To Prepare after freezing:
Remove the beef mixture and cheese from the freezer and let thaw. Pour into a 9×13 glass pan and then cover with frozen tater tots. Cook at 400 for 30 min, or until hot in the center. Remove from oven and sprinkle the top with shredded cheese. Return to oven for about 5 min., or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1393g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3156 | ||
Calories from Fat: 2116 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.1g | 314 % | |
Saturated Fat 118g | 590 % | |
Monounsaturated Fat 81.7g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 849.6mg | 261 % | |
Sodium 4601.6mg | 159 % | |
Potassium 2512.1mg | 66 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.2g | ||
Protein 221.1g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3156
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