From Taste of Home's Simple & Delicious, April/May 2011 pg 36
Ground beef, sausage, cheese, and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois
In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to two greased 11-in. x 7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 50 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
Makes 2 casseroles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 519 | ||
Calories from Fat: 305 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 77mg | 24 % | |
Sodium 1297.7mg | 45 % | |
Potassium 539.6mg | 14 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 27.7g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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