In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to two greased 11-in. x 7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 50 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
Makes 2 casseroles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 305 (59%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 77mg||24 %|
|Sodium 1297.7mg||45 %|
|Potassium 539.6mg||14 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 27.7g|
|Protein 24.2g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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