Tater tot dip
by amd90
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INGREDIENTS
- 3 Cups Tater tots ; Thawed
- 1 Cup Ground beef or vegetarian crumble ; Cooked
- 2 teaspoon Mrs. Dash salt-free seasoning
- 2 Cups Colby-jack cheese
- 16 ounces Sour cream
- 1/4 teaspoon Salt
INSTRUCTIONS
1) Preheat oven to 375
2) Roughly chop tater tots
3) In a large bowl, mix together tater tots, beef, 1 cup of cheese, sour cream, Mrs. Dash, and salt
4) Place into a 9 inch pie pan and smooth with spoon. Top with one cup of cheese.
5) Bake for 30 min or until cheese is golden and bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (718g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1916 | ||
| Calories from Fat: 1568 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 174.3g | 232 % | |
| Saturated Fat 105.6g | 528 % | |
| Monounsaturated Fat 47.5g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 486.7mg | 150 % | |
| Sodium 1957.4mg | 67 % | |
| Potassium 974.9mg | 26 % | |
| Total Carbohydrate 19.9g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 19.9g | ||
| Protein 72.1g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1916
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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