An old family favorite!
Cook tater tots according to package directions. Brown ground beef and onion in skillet. Combine cooked beef, onions, mushrooms, corn, and condensed soups and pour into 13 x 9 pan. Put cooked tater tots on top of mixture. Bake at 325? for 30 minutes.
Per Serving (excluding unknown items): 420 Calories; 16g Fat (34.4% calories from fat); 18g Protein; 50g Carbohydrate; 4g Dietary Fiber; 35mg Cholesterol; 1385mg Sodium. Exchanges: .
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 8|
|Calories from Fat: 69 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 34.7mg||11 %|
|Sodium 756.7mg||26 %|
|Potassium 398.8mg||10 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.9g|
|Protein 15.3g||22 %|
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Calories per serving: 208
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