1 h 5 m
"My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!"
Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
Spread 20 potato nuggets in the casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (953g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1242 (64%)|
|Amt Per Serving||% DV|
|Total Fat 138g||184 %|
|Saturated Fat 70.7g||354 %|
|Monounsaturated Fat 49.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 528.3mg||163 %|
|Sodium 1751.3mg||60 %|
|Potassium 2117.4mg||56 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 25.7g|
|Protein 139.8g||200 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1937
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