Serve with Roasted Fish & Creamy Dill Sauce
Preheat oven to 450F. Line a large baking sheet with parchment. Toss potatoes and tomatoes with oil and salt on prepared sheet. Season with pepper.
Roast in centre of oven until potatoes are almost fork-tender, 25 to 30 minutes. Scatter garlic over mixture, then return to oven. Continue roasting until potatoes are dark golden around the edges, about 10 more minutes. Serve with Roasted fish & creamy dill sauce.
129 calories, 3 g protein, 22 g carbs, 4 g fat, 299 mg sodium.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 23 | ||
Calories from Fat: 9 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 164.5mg | 4 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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