Try this Taters n' Beef recipe, or contribute your own.
Suggest a better description1. Combine beef, salt, pepper, onions and soup.
2. Place a layer of potatoes in bottom of slow cooker. Cover with a portion of the meat mixture. Repeat layers until ingredients are used.
3. Cover and cook on low 4-6 hours. Add milk and cook on high for 15-30.
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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 527 | ||
Calories from Fat: 193 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 80.1mg | 25 % | |
Sodium 911.7mg | 31 % | |
Potassium 2128.4mg | 56 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 44.5g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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