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Suggest a better descriptionSoften yeast in warm water. In mixing bowl, combine potato flakes, butter, sugar, salt, cayenne pepper and boiling water. Add evaporated milk; cool to lukewarm. Blend in 1 cup cheese, egg and yeast. Gradually add flour to form a soft dough, beating well after each addition. Cover; let rise in warm place until light, 1 to 11/2 hours. Beat down dough, using 30 to 40 strokes. Fill 24 well-greased muffin cups half full. Cover; let rise again in warm place until light, 45 to 60 minutes. Combine melted butter and 1/2 cup cheese. Spoon mixture over rolls. Bake at 375 degrees for 20 to 25 minutes, until golden brown. YIELD: 24 Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
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Serving Size: 1 Serving (928g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2679 | ||
Calories from Fat: 2057 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.6g | 305 % | |
Saturated Fat 142.3g | 711 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 865.1mg | 266 % | |
Sodium 2515.9mg | 87 % | |
Potassium 1716.7mg | 45 % | |
Total Carbohydrate 88.7g | 26 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 84g | ||
Protein 79.7g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2679
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