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Preheat oven to 350 degrees.
Fry bacon and set aside. Brown sausage and drain. Mix together sausage , cheese and Tator Tots. If you don't have enough Cheddar add in Mozzeralla. Spray 9 x 12 baking pan and spread out the Tator Tot mixture. Pepper and opinion are optional.
Whisk together milk, salt, pepper and onion powder. Taste and adjust to your liking, then whisk in eggs. Pour mixture over tots.
Bake 50-60 minutes or until eggs set up. Garnish with bacon and green onion if you prefer.
I cut this recipe in half to feed 4 and used a smaller casserole dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 458 | ||
Calories from Fat: 327 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 104.3mg | 32 % | |
Sodium 911.2mg | 31 % | |
Potassium 449.3mg | 12 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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