Try this Tavern Style Baked Chicken recipe, or contribute your own.
Suggest a better descriptionCook chicken with onion and 1 ts. salt in water. Remove chicken when tender, debone and sliver. Save broth. Measure mushroom liquid. Add enough chicken broth to make 3 cups in all. Add milk, set aside. Melt butter, blend flour, 1 ts. salt, pepper and turmeric, add to butter. Add broth mixture. Cook over low heat, stiring constantly until thickened. Add oregano and 1/4 cup cheese. Stir until cheese melts. Add mushrooms. Spread rice in bottom of greased shallow casserole. Top with clivered chicken. Pour sauce over all. Sprinkle with remaining cheese. Bake at 350 F. for 30 min. or until brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 559 | ||
Calories from Fat: 172 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 49.6mg | 15 % | |
Sodium 188.9mg | 7 % | |
Potassium 93.8mg | 2 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 80.1g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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