Brown and drain the ground beef and onions. Add all other ingredients. Stir and cover, simmer slowly for 1 hour, stirring occassionally. Uncover and simmer 1/2 hour longer. Serve on buns.
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|Serving Size: 1 Serving (1179g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 276 (35%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 85mg||26 %|
|Sodium 395.4mg||14 %|
|Potassium 1784.4mg||47 %|
|Total Carbohydrate 105.3g||31 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 87.6g|
|Protein 30.4g||43 %|
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Calories per serving: 798
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