This is a great chili for hot dogs if you like a nice spicy touch to a great past time food! Also by itself makes a great dish over some noodles or serve as a dip with some chips! Enjoy! For a less spicy chili, Do not use the serrano, jalapeno, red pepper flake, or cayenne, and you will have a very mild chili. :)
1. In a large sauce pot, over medium heat, add meat, onion, garlic, bell pepper, serrano, jalapenos, and cook, breaking the meat down into tiny tiny pieces, and stir well to incorporate all ingredients. Continue to cook until all pink is gone.
2. Drain the grease from the pot (remove the meat, remove grease, return pot to stove) Add back the drained ingredients.
3. Add tomato sauce, tomato juice or pureed diced tomatoes, water and spices
4. Bring to a boil, continue to stir and mix well. Once chili reaches a boil, reduce heat and simmer uncovered for 45 minutes, or for a thicker chili, cook longer.
5. Dish out, top with some shredded cheddar, and enjoy!
If you would like to make this in a crock pot, add all ingredients to the crock pot, stir well, for best results, cook on low for 4 hours. (or on high for 2 hours).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 113 (41%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 51.4mg||16 %|
|Sodium 11794.7mg||407 %|
|Potassium 1047.6mg||28 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 12.4g|
|Protein 24g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.