TBC's Spicy Bomb-Tastic Buffalo Ladybird

This was a sandwich that I was inspired to make after a fun chat on a food forum. It is extremely tasty, with a nice kick!

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Name: TBC's Spicy Bomb-Tastic Buffalo Ladybird
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American-South
Ingredients: 4 Chicken breasts boneless and skinless scalopini, or pound thin; 12 slices Bacon thick cut, cooked; 8 slices pepper jack cheese; 4 French sandwich rolls or other; 12 slices Roma Tomatoes or on the vine; 1 medium onion sliced; 1 head Romaine washed; 1/2 cup All purpose flour; 1 1/2 teaspoon Paprika; 1/4 teaspoon Black pepper; 1 pinch Salt; 1/4 cup butter plus 2 tablespoons; 1 1/2 teaspoon Cayenne pepper; 1/2 teaspoon Garlic powder; 1/4 cup hot sauce (i used sriracha sauce); 3/4 cup Mayonnaise; 1/4 cup Sour cream; 1 teaspoon Cayenne pepper for mayo; 1 cup Vegetable oil or more for frying; 1/2 teaspoon Red pepper flakes

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INGREDIENTS

4 Chicken breasts boneless and skinless ; scalopini, or pound thin
12 slices Bacon ; thick cut, cooked
8 slices pepper jack cheese
4 French sandwich rolls ; or other
12 slices Roma Tomatoes ; or on the vine
1 medium onion ; sliced
1 head Romaine ; washed
1/2 cup All purpose flour
1 1/2 teaspoon Paprika
1/4 teaspoon Black pepper
1 pinch Salt
1/4 cup butter ; plus 2 tablespoons
1 1/2 teaspoon Cayenne pepper
1/2 teaspoon Garlic powder
1/4 cup hot sauce ; (i used sriracha sauce)
3/4 cup Mayonnaise
1/4 cup Sour cream
1 teaspoon Cayenne pepper ; for mayo
1 cup Vegetable oil ; or more for frying
1/2 teaspoon Red pepper flakes

Servings

INSTRUCTIONS

2. In a small bowl, combine mayo, cayenne for mayo, and sour cream, and mix well to incorporate all ingredients. Once incorporated, taste, adjust, set aside.

3. Preheat Oven to 350F!

4. I like to melt 2 tbsp butter in the micro, use a brush to cover the bread, and grill for a few minutes, or you can just toast it or have it fresh, that option is all you!

5. In a large frying pan heat the oil over medium-high heat. Once oil is hot, add the chicken

breasts, and fry on each side about 4-5 minutes per side until really nice and golden brown. Once the breasts are cooked remove to a plate lined with paper towel to drain.

6. While the chicken is draining, your bread should be toasting, or almost done, grab a small sauce pot throw the heat on high and melt down the 1/4 stick of butter and transfer it to a large mixing bowl. Yes you can use the microwave,

7. Add the garlic powder, cayenne, and hot sauce, and whisk together

8. add the drained chicken to the bowl, and toss gently. Add the red pepper flakes, continue to toss to cover completely

9. Grab a cookie sheet, place chicken on the sheet, add 2 slices pepper jack cheese to each breast, put in the oven for 5-6 minutes until cheese has melted well. While that's going make sure you did not burn the toast! Remove from the oven, and construct sandwich

10. Grab your bread, spread a VERY THIN layer of the reserved mayo (OR PLAIN MAYO IF WANTED) on all the tops and bottoms, add a piece of chicken to each bottom, then 3 slices of bacon, tomato, some sliced onion and a nice hand full or romaine, slice in half and serve with some lemon wedges, celery sticks, carrots, blue cheese or ranch dressing, or even MORE HOT SAUCE!!

NOTES

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TBC's Spicy Bomb-Tastic Buffalo Ladybird

4 Chicken breasts boneless and skinless scalopini, or pound thin
12 slices Bacon thick cut, cooked
8 slices pepper jack cheese
4 French sandwich rolls or other
12 slices Roma Tomatoes or on the vine
1 medium onion sliced
1 head Romaine washed
1/2 cup All purpose flour
1 1/2 teaspoon Paprika
1/4 teaspoon Black pepper
1 pinch Salt
1/4 cup butter plus 2 tablespoons
1 1/2 teaspoon Cayenne pepper
1/2 teaspoon Garlic powder
1/4 cup hot sauce (i used sriracha sauce)
3/4 cup Mayonnaise
1/4 cup Sour cream
1 teaspoon Cayenne pepper for mayo
1 cup Vegetable oil or more for frying
1/2 teaspoon Red pepper flakes

1. In a small bowl, combine, flour, paprika, black pepper, salt, mix well, then pour into a large zip-lock bag. Add the chicken breasts to the bag, seal, shake well for 2 minutes to generously coat all the breasts well. Set aside 
2.  In a small bowl, combine mayo, cayenne for mayo, and sour cream, and mix well to incorporate all ingredients. Once incorporated, taste, adjust, set aside. 
3.  Preheat Oven to 350F! 
4.  I like to melt 2 tbsp butter in the micro, use a brush to cover the bread, and grill for a few minutes, or you can just toast it or have it fresh, that option is all you! 
5.  In a large frying pan heat the oil over medium-high heat. Once oil is hot, add the chicken 
breasts, and fry on each side about 4-5 minutes per side until really nice and golden brown. Once the breasts are cooked remove to a plate lined with paper towel to drain. 
6.  While the chicken is draining, your bread should be toasting, or almost done, grab a small sauce pot throw the heat on high and melt down the 1/4 stick of butter and transfer it to a large mixing bowl. Yes you can use the microwave, 
7.  Add the garlic powder, cayenne, and hot sauce, and whisk together 
8.  add the drained chicken to the bowl, and toss gently. Add the red pepper flakes, continue to toss to cover completely 
9.  Grab a cookie sheet, place chicken on the sheet, add 2 slices pepper jack cheese to each breast, put in the oven for 5-6 minutes until cheese has melted well. While that's going make sure you did not burn the toast! Remove from the oven, and construct sandwich 
10. Grab your bread, spread a VERY THIN layer of the reserved mayo (OR PLAIN MAYO IF WANTED) on all the tops and bottoms, add a piece of chicken to each bottom, then 3 slices of bacon, tomato, some sliced onion and a nice hand full or romaine, slice in half and serve with some lemon wedges, celery sticks, carrots, blue cheese or ranch dressing, or even MORE HOT SAUCE!!

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TBC's Spicy Bomb-Tastic Buffalo Ladybird by TheBipolarCook
thebipolarcook

Spicy Bomb-Tastic Buffalo Ladybird by TheBipolarCook
thebipolarcook

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1412g)
Recipe Makes: 4 Servings

Calories: 2064
Calories from Fat: 898 (44%)

Amt Per Serving		% DV

	Total Fat 99.8g	133 %
	Saturated Fat 38.5g	193 %
	Monounsaturated Fat 29.6g
	Polyunsanturated Fat 8.9g
Cholesterol 878.9mg		270 %
Sodium 3084.1mg		106 %
Potassium 3232.3mg		85 %
Total Carbohydrate 26.6g		8 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 21.7g
Protein 251.3g		359 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2064

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REVIEWS

thebipolarcook

One of my favorite sandwiches to grub on! I love buffalo chicken! Hot sauce and melted butter and chicken is just win/win combo for me every time! This was inspired by a couple friends while chatting on a forum. The result was AMAZING! This is one sandwich I will be making for many years to come!

10y