Using a blender, liquefy garlic and white vinegar using highest speed. Lower speed to blend cycle and add brown sugar. Add remaining ingredients and store prepared barbecue sauce in clean glass jars in the fridge for 5 days to allow flavor to develop.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 19.2mg||1 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.5g|
|Protein 0g||0 %|
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Calories per serving: 54
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