Try this Tcs Rotini with Romano and Sun Dried Tomato Sauce recipe, or contribute your own.
Suggest a better description: Measure and combine the dry ingredients in advance. : Cook the pasta to desired firmness. Drain and add cool water to stop the cooking process. : Melt the butter in a 4 quart saucepan on low heat. Add the milk and half & half slowly, using a whisk to stir. Add the dry ingredients and the sun dried tomatos and continue to whisk. Increase the temperature to medium and allow the mixture to reach a boil and slightly reduce, stirring frequently. : Remove from heat and gradually whisk in the romano until melted and well combined. Serve the sauce over the pasta and top with parsley. Posted to MM-Recipes Digest V4 #280 by Ted Conley
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 | ||
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Calories: 949 | ||
Calories from Fat: 514 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.1g | 76 % | |
Saturated Fat 34.5g | 172 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 242.6mg | 75 % | |
Sodium 792.8mg | 27 % | |
Potassium 760.3mg | 20 % | |
Total Carbohydrate 79.7g | 23 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 77.4g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
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