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Name: Tea Biscuits (Drop Scones)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: Canadian
Ingredients: 1 cup buttermilk or yogurt, or sour milk; 2 cups flour try half whole wheat; 1/2 cup sugar; 3 teaspoons baking soda; 5 tablespoons margarine or butter; 1/2 teaspoon salt

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INGREDIENTS

1 cup buttermilk ; or yogurt, or sour milk
2 cups flour ; try half whole wheat
1/2 cup sugar
3 teaspoons baking soda
5 tablespoons margarine or butter
1/2 teaspoon salt

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees Fahrenheit. Sift all dry ingredients together. Cut in the butter. Add the milk or yogurt. This will form a sticky dough, add extra flour if it's too sticky to shape. Roll out and cut with a glass, pat out and cut with a knife, or drop into 12 equal piles (my favourite).

Try adding:

1 cup grated cheese, with garlic and herbs

raisins or currants

using vanilla or strawberry yogurt to make a strawberry shortcake

chocolate chips

nuts

raisins, cranberries, blueberries, or other fruits

chopped apples and cinnamon and nutmeg

lemon zest

maple yogurt and maple syrup instead of sugar

NOTES

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 12 Servings

Calories: 280
Calories from Fat: 89 (32%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 3g
Cholesterol 2.2mg		1 %
Sodium 411.1mg		14 %
Potassium 63.8mg		2 %
Total Carbohydrate 45.3g		13 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 44.6g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 280

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