Mix the sauce ingredients together. Mix the marinade together. cut the tofu into 1/2 inch slices and cover with the marinade. Leave for 1 hour. Line a wok with foil and place the tea, rice and sugar in the base. Place a rack in the wok and lay on the drained strips of tofu.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 65 (8%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 2147.6mg||74 %|
|Potassium 540.4mg||14 %|
|Total Carbohydrate 165.7g||49 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 162.5g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 838
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!