Try this Tea Smoking recipe, or contribute your own.
Suggest a better descriptionLine the bottom of a wok with foil having the foil extend several inches past the rim. Empty several black tea bags into the bottom of the wok with a tablespoon or so of brown sugar and mix. Place cooked chicken on rack in wok and set heat on high. When mixture begins to smoke, place lid on wok and overlap the foil on the lid to seal. Let smoke for 10 to 15 minutes over high heat. The longer the smoking, the more intense the flavor. Remove from heat and leave lid on till smoke subsides, about 15 minutes. I dont care for beef or pork this way but I have used small chips of hickory, mesquite, peach wood, or dried grape vines instead of the tea mixture with good results! Recipe By : Zenophon From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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