Teala
by Jfulks68
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INGREDIENTS
- 1/2 pound Ground round
- 1/2 pound Sausage
- 2 Garlic cloves ; Minced
- 1/2 Onion ; Chopped
- 2-3 Spaghetti sauce ; Aldi with meat
- 5 Potatoes ; Thinly sliced and cut into 1/4's, boil in water until done
- 1 large Zucchini ; peeled, seeded and thinly sliced
- 1 Bell Pepper ; Sliced
- Salt & pepper
- Salt & pepper
- provolone cheese ; shredded
- 2 tablespoons oil
- Basel
- Parsely
- Fresh oregano
INSTRUCTIONS
Heat oil, garlic and onion in large pan. Add zucchini and cook until it's translucent. Add spaghetti sauce and spices, put lid on and cook for a couple of hours. In a baking dish, layer sauce, potatoes (boil until soft after slicing), green pepper, salt, pepper, raw hamburger, raw sausage and provolone. Repeat. Cover with foil and bake at 375 degrees for one hour or cook in crockpot for 7-8 hours on low.
NOTES
Jfulks68
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (358g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 511 | ||
| Calories from Fat: 306 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34g | 45 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 52.9mg | 16 % | |
| Sodium 477.7mg | 16 % | |
| Potassium 1162.3mg | 31 % | |
| Total Carbohydrate 35.2g | 10 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 30g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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