An easy to prepare and extremely delicious main dish salad featuring crock pot BBQ Chicken.
1. Place chicken breasts in crockpot. Toss in BBQ sauce, hot sauce, ranch dressing, onions, an garlic. Place lid on crockpot, set to high, and allow to cook for 3 hours.
2. 10 - 15 minuets before the chicken is done start preparing the salads. Cut each cucumber into chunks and place a half of a cucumber in each bowl. Cut the tomatoes in half and put 20 tomato halves in each bowl. Cut the avocados into chunks and place a half of an avocado in each bowl.
3. When chicken done, turn crock pot off and shred the chicken with 2 forks. Then mix the chicken into the leftover sauce in the crockpot and let sit at least 5 minutes. Place 1/4 of the chicken (about 4oz's) onto each salad and top with croutons and ranch dressing.
4. Mix all together and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1661g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 617 | ||
Calories from Fat: 191 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.2g | 28 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 66.9mg | 21 % | |
Sodium 866.2mg | 30 % | |
Potassium 4081.5mg | 107 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 51g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.