Steep all ingredients over low heat for at least an hour.
Add in asian noodles, cilantro, mint, thai basil, shrimp, julienne carrots, bean sprouts, chicken, pork, etc......
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (780g)|
|Recipe Makes: 4|
|Calories from Fat: 80 (21%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 21.6mg||7 %|
|Sodium 1380.1mg||48 %|
|Potassium 873.5mg||23 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 56.8g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.