super moist and delicious carrot cake

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Name: Ted's Carrot Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 2 cups sugar; 1/2 cup vegetable oil; 4 eggs separated; 3 cups carrots grated; 2 cups flour; 2 tsp baking soda; 2 tsp cinnamon ground; 1/2 tsp salt; 1 package light cream cheese icing; 4 tbsp light butter icing; 2 cups icing sugar icing; 2 tsp vanilla icing

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INGREDIENTS

2 cups sugar
1/2 cup vegetable oil
4 eggs ; separated
3 cups carrots ; grated
2 cups flour
2 tsp baking soda
2 tsp cinnamon ; ground
1/2 tsp salt
1 package light cream cheese ; icing
4 tbsp light butter ; icing
2 cups icing sugar ; icing
2 tsp vanilla ; icing

INSTRUCTIONS

1. Cream together sugar and oil

2. Add well beaten egg yolks

3. Add flour, salt, baking soda and cinnamon

4. Fold in beaten (stiff) egg whites and carrots

5. Grease pan

6. Bake 350F for one hour (check at 45 mins)

7. After cake cools mix icing ingredients together, ice cake

NOTES

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 10 Servings

Calories: 767
Calories from Fat: 451 (59%)

Amt Per Serving		% DV

	Total Fat 50.1g	67 %
	Saturated Fat 27.1g	135 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 3.9g
Cholesterol 111.6mg		34 %
Sodium 11533.6mg		398 %
Potassium 211.9mg		6 %
Total Carbohydrate 81.1g		24 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 79.7g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 767

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