Dice the shallots, combine with lemon juice, olive oil, salt & pepper. Whisk well and toss with fresh kale in a bowl, serve immediately
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 955 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 78.8g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 0mg||0 %|
|Sodium 157.2mg||5 %|
|Potassium 1.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 955
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