Beat together eggs, milk, and seasoning. Dice onions and peppers. Lightly brown hash browns in skillet.
Pour egg mixture into skillet. Add remaining ingredients and scramble together. Cook until eggs are done. Serve with coffee cake.
Servings: 8 Source: Ted Creagh
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|Serving Size: 1 Recipe (2792g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1639 (57%)|
|Amt Per Serving||% DV|
|Total Fat 182.1g||243 %|
|Saturated Fat 76.5g||382 %|
|Monounsaturated Fat 71.5g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 412.7mg||127 %|
|Sodium 5609.7mg||193 %|
|Potassium 4566.2mg||120 %|
|Total Carbohydrate 152.4g||45 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 145.1g|
|Protein 153.8g||220 %|
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Calories per serving: 2863
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