Tee's Corn Pudding
by cjfrancis
Tasty
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INGREDIENTS
- 1/4 cup Sugar
- 3 tablespoon All purpose flour
- 2 teaspoon Baking powder
- 1 1/2 teaspoon Salt
- 6 ea Egg
- 2 cup Whipping cream
- 1/2 cup Butter ; melted
- 6 cup Corn ; about 12 ears
- 4 ea Green onion ; sliced
- 1 small can Green chilies
- 1/4 teaspoon Cumin
INSTRUCTIONS
Combine first 4 ingred. Whisk together eggs, cream and butter. Gradually add sugar mixture, whisking until smooth, puree 2 c. corn and add all to mixture. Pour into lightly greased 13x9 dish. Bake at 350? for 45 min or until golden brown and set. Let stand 5 min.
*Stir in 1 small can drained chopped green chilies and 1/4 t. ground cumin.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (235g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 341 | ||
| Calories from Fat: 195 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.7g | 29 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 190.6mg | 59 % | |
| Sodium 1822.9mg | 63 % | |
| Potassium 400mg | 11 % | |
| Total Carbohydrate 35.5g | 10 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 32.1g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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