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Suggest a better descriptionFrom: sybel@ix.netcom.com (Ruth Donenfeld) Date: Sun, 4 Aug 1996 10:25:49 -0700 Sift sugar, flour and baking powder together. Add eggs, and enough oil to make a soft dough. Take pieces and roll into a rope about 1/3 to 1/2 inch thick. Cut into small pieces as long as it is thick. Roll to make them little balls. Place on a jelly roll sheet and bake in 375F oven about 10 minutes, until lightly brown. When dough balls are ready, heat the honey, sugar, water and ginger until it comes to a boil. Drop in the nuts and dough balls, cover, let simmer about 10 minutes and then uncover. Let it simmer slowly; keep stirring until all the honey is absorbed; then turn out onto a wet board. Form into a cone, or whatever shape you wish, and let cool. JEWISH-FOOD digest 300 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 532 | ||
Calories from Fat: 79 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 120mg | 4 % | |
Potassium 194.6mg | 5 % | |
Total Carbohydrate 100.6g | 30 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 99.1g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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