Tel garam kare fir pyaz biryani.
Biryani nikale k baad sabji fry
Fir phodan ( 1 badi aur 1 chot ayichi, 1 delphinium, 2 long, 2 chota tejpatta daal k phi masala wet dalna hai
Bhujne k vaad chawal dho k daalna hai or 3-4 hanth chalane k baad paani aur 2 siti lagana hai aur garam pe hi chor dena hai
Jab Dhakkan automatic khulega to check kar k Ghee aur biryani daal k thodi der band kar dena hai.
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|Serving Size: 1 (2g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 7.1mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 2
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