Tehri
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INGREDIENTS
INSTRUCTIONS
Tel garam kare fir pyaz biryani.
Biryani nikale k baad sabji fry
Fir phodan ( 1 badi aur 1 chot ayichi, 1 delphinium, 2 long, 2 chota tejpatta daal k phi masala wet dalna hai
Bhujne k vaad chawal dho k daalna hai or 3-4 hanth chalane k baad paani aur 2 siti lagana hai aur garam pe hi chor dena hai
Jab Dhakkan automatic khulega to check kar k Ghee aur biryani daal k thodi der band kar dena hai.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 7.1mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
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