Use a wire grilling basket for the onion and bell pepper in this fajita recipe so they don't fall into grill. If there's enough room on your grill, you can heat the tortillas as the onion mixture and tempeh cook. Wrap in heavy-duty foil, and grill 5 miutes or until thoroughly heated.
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Serving Size: 1 servings (serving | ||
Recipe Makes: 4 servings ( | ||
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Calories: 487 | ||
Calories from Fat: 73 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 871.7mg | 30 % | |
Potassium 496.8mg | 13 % | |
Total Carbohydrate 95.6g | 28 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 83.1g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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