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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 3.8mg||1 %|
|Sodium 1189mg||41 %|
|Potassium 440.8mg||12 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 24.9g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
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