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Suggest a better descriptionBeat cream cheese and powdered sugar until light and fluffy. Add melted chocolate and vanilla; mix well. Chill for several hours. Shape into 1-inch balls. Roll in cocoa, powdered sugar, chopped nuts, or colored sugar to coat; chill. 48 servings. Recipe by: The Tennessee Magazine - 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
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Serving Size: 1 Serving (3930g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13736 | ||
Calories from Fat: 11850 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1316.7g | 1756 % | |
Saturated Fat 745.9g | 3729 % | |
Monounsaturated Fat 335.7g | ||
Polyunsanturated Fat 54.4g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11789.4mg | 407 % | |
Potassium 6328.1mg | 167 % | |
Total Carbohydrate 343g | 101 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 319g | ||
Protein 234.6g | 335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13736
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