I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 cups, 4 serving(s) | ||
Recipe Makes: 2 cups, 4 se | ||
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Calories: 181 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 47.5mg | 2 % | |
Potassium 64.6mg | 2 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 42.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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