make the batch using half the ingredients (do not over mix the egg, flour should still be clinging to the side of the bowl and little clumps of flour still floating). dip the food in the other half of dry ap flour and then into the under-mixed batter, then into hot veg oil. Once the batter has been used make another batch using the other half of the ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (723g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 23.9mg||1 %|
|Potassium 265.9mg||7 %|
|Total Carbohydrate 189.6g||56 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 182.9g|
|Protein 25.7g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 905
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!