Blend milk, 3/4 cup flour, cornstarch, baking powder, salt, eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2 1/2-3 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2624g)|
|Recipe Makes: 1|
|Calories from Fat: 6534 (72%)|
|Amt Per Serving||% DV|
|Total Fat 726g||968 %|
|Saturated Fat 68.1g||340 %|
|Monounsaturated Fat 436g|
|Polyunsanturated Fat 199.4g|
|Cholesterol 3649.6mg||1123 %|
|Sodium 2579mg||89 %|
|Potassium 3097.9mg||82 %|
|Total Carbohydrate 341.5g||100 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 328.7g|
|Protein 311.9g||446 %|
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Calories per serving: 9130
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