Try this Ten-Inch Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionMix sugar, cornstarch and water. Boil until thick and clear. Cool slightly. Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled mixture over berries and let set until completely cooled. Top with Cool Whip. Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughters school) Recipe by: Emily Wooten/Kindergarten/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico"
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 357 | ||
Calories from Fat: 33 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 20.7mg | 1 % | |
Potassium 30mg | 1 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 82.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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