Ten-Minute Berry Cheesecake
by rotts4me
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INGREDIENTS
- 9 oz prepared graham cracker crust
- 1 can pie filling ; your favorite flavor
- 2 packages cream cheese ; softened
- 1/2 cup sugar
- 1 tub whipped topping ; defrosted
INSTRUCTIONS
Beat cream cheese and sugar together. Fold in whipped topping. Spread in pie crust.
Top with a can of pie filling and enjoy. Keep refrigerated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (784g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2271 | ||
| Calories from Fat: 1103 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 122.5g | 163 % | |
| Saturated Fat 59.3g | 297 % | |
| Monounsaturated Fat 49.7g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 53.6mg | 16 % | |
| Sodium 29364.4mg | 1013 % | |
| Potassium 774mg | 20 % | |
| Total Carbohydrate 266.8g | 78 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 261.5g | ||
| Protein 26g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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