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Suggest a better descriptionPound steaks with a meat mallet until thin Melt butter in a pan. Add steaks and sear on each side over high heat Remove steaks and keep warm To pan juices add garlic, salt, pepper parsley and Worcestershire sauce. Heat and simmer for 3 minutes. Return steaks to the pan; baste and simmer for 2 minutes pour brandy over steaks; simmer 3 or 4 minutes. Remove steaks and serve immediately with Bearnaise Sauce (optional) Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 | ||
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Calories: 2142 | ||
Calories from Fat: 1487 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.2g | 220 % | |
Saturated Fat 77.2g | 386 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 555mg | 171 % | |
Sodium 986.6mg | 34 % | |
Potassium 2239.2mg | 59 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.6g | ||
Protein 129.7g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2142
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