Pound steaks with a meat mallet until thin Melt butter in a pan. Add steaks and sear on each side over high heat Remove steaks and keep warm To pan juices add garlic, salt, pepper parsley and Worcestershire sauce. Heat and simmer for 3 minutes. Return steaks to the pan; baste and simmer for 2 minutes pour brandy over steaks; simmer 3 or 4 minutes. Remove steaks and serve immediately with Bearnaise Sauce (optional) Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
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|Serving Size: 1 Serving (800g)|
|Recipe Makes: 1|
|Calories from Fat: 1487 (69%)|
|Amt Per Serving||% DV|
|Total Fat 165.2g||220 %|
|Saturated Fat 77.2g||386 %|
|Monounsaturated Fat 62.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 555mg||171 %|
|Sodium 986.6mg||34 %|
|Potassium 2239.2mg||59 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.6g|
|Protein 129.7g||185 %|
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Calories per serving: 2142
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