Tender Delicious Prime Rib
by KendraBear
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INGREDIENTS
- 1 5 lb. standing rib roast
- 2 tbsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1/2 tbsp. garlic powder
INSTRUCTIONS
Allow roast to stand at room temperature for at least 1 hour.
Preheat oven to 375 degrees.
Rub roast with your favourite House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (Check temperature after 2 hours; don't go over 125 degrees in final cooking phase because it will rise another 10 degrees or so during resting phase).
About 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat the roast.
Important: Do not remove the roast or re-open the oven door from time roast is put in until ready to serve.
Cover with foil and let stand for 15 minutes before cutting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 11 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9302.9mg | 321 % | |
| Potassium 39.5mg | 1 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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