Try this Tender Greens Salad recipe, or contribute your own.
Suggest a better descriptionMix all greens together in large salad bowl. Whisk together shallot, vinegar, salt and black pepper, garlic and olive oil. Place bread slices in 350 degree oven for a few minutes to dry out. Brush bread with olive oil. Spread 1/2 bread slices with goat cheese and other half with olive paste. Run back into oven to warm bread. Toss greens with dressing and serve with croutons on the side. Approximately 5-10 minutes. Per serving (excluding unknown items): 1735 Calories; 153g Fat (78% calories from fat); 74g Protein; 21g Carbohydrate; 238mg Cholesterol; 846 mg Sodium By Patty
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1002 | ||
Calories from Fat: 770 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.5g | 114 % | |
Saturated Fat 49.3g | 246 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 1327.6mg | 46 % | |
Potassium 388.5mg | 10 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.4g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
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