Try this Tender Pork Roast recipe, or contribute your own.
Suggest a better descriptionCut roast in half; place in a 5 quart slow cooker. Combine remaining ingredients;pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160-170 degrees. Remove roast to a serving platter and keep warm.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 398 | ||
Calories from Fat: 68 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 80.6mg | 25 % | |
Sodium 3544.7mg | 122 % | |
Potassium 1023.9mg | 27 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 41.5g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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