Heat olive oil and country crock in skillet.
Brown ribs in skillet on all sides.
In a crock pot mix cream of mushroom soup and canned milk, add browned ribs and cook on slow for 4 hours.
When done toss in mushrooms and serve over prepared rice tossed with country crock spread.
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|Serving Size: 1 Serving (571g)|
|Recipe Makes: 6|
|Calories from Fat: 638 (52%)|
|Amt Per Serving||% DV|
|Total Fat 70.9g||95 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 209.5mg||64 %|
|Sodium 2082.5mg||72 %|
|Potassium 980.1mg||26 %|
|Total Carbohydrate 94.3g||28 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 93.6g|
|Protein 48.6g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1218
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