Try this Tenderloin of Beef with Blue Cheese recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400?. In 10" skillet melt 1/4 cut butter until sizzling; stir in pepper and garlic. Place tenderloin in same skilled. Cook over medium high heat until browned on all sides (7 to 9 minutes). Remove from pan; reserve pan juices and browned particles in skilled. Line 13 x 9" baking pan with aluminum foil; place tenderloin in pan. Bake for 35 to 50 minutes or until meat thermometer reaches 160F (medium). Meanwhile, melt 2 tablespoons butter in same skillet with reserved pan juices and browned particles until sizzling; stir in blue cheese. Cook over medium heat, stirring occasionally, until cheese is melted (4 to 5 minutes). Stir in beef broth and wine; add mushrooms. Continue cooking, stirring occasionally, until mushrooms are tender (4 to 5 minutes). Stir in remaining sauce ingredients. Serve over carved tenderloin. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 6 | ||
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Calories: 822 | ||
Calories from Fat: 635 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 1393.6mg | 48 % | |
Potassium 960.7mg | 25 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.8g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 822
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