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Peel and chop four of the onions and sweat in butter and thyme until they begin to take color. Add the honey and let the mixture stew for 15 minutes. Roast the pork tenderloin in a preheated 400 degree oven for 30 minutes. Remove from the oven and let it rest for 10 minutes. Cut the fifth onion into round slices, soak in the milk and season with salt and pepper. Coat the onions in flour and fry in olive oil. Slice the tenderloin, put two pieces on each plate, place some rings of onion around edge, and cover with sauce.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 253 (51%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 188.9mg||58 %|
|Sodium 260.8mg||9 %|
|Potassium 1048mg||28 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 10.1g|
|Protein 48.5g||69 %|
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Calories per serving: 500
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