Put porcini and beef broth in a microwave bowl.
Microwave on hi for 2 minutes.
Let stand until porcini are soft, about 20 minutes. Strain saving the broth, chop porcini, set aside.
Cook bacon, add shallots and cook until tender, about 3 minutes.
Stir garlic, cook 1 min. Add wine, boil under reduced by half, about 10 minutes.
Strain porcini cooking liquid into sauce. Add chicken broth. simmer , uncovered over low heat
for 30 minutes.
Stir chopped and other mushrooms in sauce.. simmer uncovered for 20 minutes.
Sauce can be made up to a week in advance , refrigerated, covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 30 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 4.8mg||1 %|
|Sodium 239.8mg||8 %|
|Potassium 168.3mg||4 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.3g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!