Try this Tennessee Barbecue Rib Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all the following ingredients in a saucepan. Bring to a slow boil and simmer for 15 minutes. Use to baste ribs during cooking. NOTES : I got this recipe from a book called Taste of the States. This is enough for about 4-5 pounds of pork ribs. Recipe by: Jody Cline
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 1 servings | ||
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Calories: 211 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1399.5mg | 48 % | |
Potassium 752.3mg | 20 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 50.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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